Spring/Summer 2021 Upstairs

Vegan-friendly tortilla shell, lettuce, tomato, house-made guacamole

Deli rye, Swiss cheese, coleslaw, old bay tartar

Pico de gallo, lettuce, chipotle aioli and queso fresca

Brioche roll, lettuce, tomato, onion, choice of American, Swiss, or cheddar cheese

Cucumber vodka, old bay rim, olives, & lime. Garnished with one of our jumbo cocktail shrimp.

Silver tequila, triple sec, watermelon puree, and lime juice served with a salted rim and garnished with watermelon

Lemon vodka, blueberry puree, triple sec, and a splash of lemon lime. Garnished with blueberries

Local oysters

Watermelon Mango Salsa

House beer-battered cod with french fries and house-made cole slaw

Bell peppers, onion, beans, tomatoes, vegan sausage, creole broth, and saffron rice

Yukon gold mashed potatoes & sauteed green beans
+ Single or Double

Jumbo lump crab cake, jumbo shrimp, and scallops, yukon gold mashed potatoes, and sautéed green beans

Shrimp, lump crab, scallops, blue crab ravioli, basil, alfredo cream sauce