Fall Winter 2020-2021

House made dressing, parmesan cheese, croutons

Local oysters

Buffalo, old bay, or bbq

Sweet soy glaze, wasabi aioli, sushi ginger, and wakame

Tortilla chips and pita bread

House beer-battered cod with french fries and house-made cole slaw

Chef's stout braised pot roast with pan gravy, roasted root vegetables and mashed yukon gold potatoes

Bell peppers, onion, beans, tomatoes, vegan sausage, creole broth, and saffron rice

Rosemary cabernet demi glace

Jumbo lump crab cake, jumbo shrimp, scallops, Hemingway's baked oysters, mashed Yukon gold potatoes, and sautéed green beans

Limoncello herb butter

Served with Yukon gold mashed potatoes and sautéed green beans

Pina colada sauce

Red beans & rice, vegetable medley, hawaiian chili sauce

Look for his weekly creations